End-of-day list
Stays on record.
Star category
Restaurants and kitchens: for cleaning and facility services
In restaurants and kitchens, the end-of-day cleaning list and hygiene evidence matter for inspection. Short, frequently repeated jobs are tied to orderly records.
- German, French, Italian and English
- CHF, VAT and tourist tax
- Data protection under revFADP
Cleaning and records together in the kitchen
Daily and weekly cleaning steps are defined for each kitchen zone; the crew marks them off with a photo and signature. Periodic deep cleans such as hoods and filters fall into the calendar and the proof is kept.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Swiss specifics
Food hygiene rules and inspection requirements depend on the business, canton and regulation; responsibility lies with the business and company.
Frequently asked questions
Can there be a separate plan for night cleaning?
Yes; night shifts and supplements are defined separately.