Scale
Weight and unit price.
Retail segment
Fresh goods, dates and batches: three core records in food
In food retail some goods are weighed, some are packaged and every item has a best-before date. The system supports weighed sales, keeps batch and best-before date, lists items nearing their date and stores ingredient information on the product card.
- German, French, Italian, English
- QR-bill and CHF
- Roles and audit log
Dates and batches
At goods receipt, batch number and best-before date are entered; at sale, the item with the nearer date goes first. Items nearing their date are listed, the decision for discounted sale or disposal is logged and booked out of stock.
Hygiene and food-safety processes are the responsibility of the company and its specialist.
Scale and product information
For weighed items, weight and unit price appear on the receipt; scale connection is assessed separately depending on the device. The product card holds ingredient and allergen information, optionally shown on labels or in the web shop.
The legal accuracy of label content is the company's responsibility.
Your benefits
How we work
- 1
Clarify the need
By e-mail we discuss your processes, roles, existing systems and how data is moved, and set the scope in writing.
- 2
Build and connect
We build the solution around your workflow and connect it to e-mail, calendar, documents and payment.
- 3
Test and launch
We test every flow with realistic cases, train your team and go live only when it is right.
Swiss-specific points
In Switzerland local and regional products stand out and buyers expect origin, ingredient and allergen information. The system keeps this information in four languages; application of food labelling and hygiene rules is assessed by the company and its specialist, the software does not guarantee compliance.
Frequently asked questions
Is sale by weight supported?
Yes; weight and unit price are calculated, scale connection is assessed separately by device.
Can an expired item still be sold?
The till can warn for an expired batch; the rule is defined together with the company.
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