Daily harvest
At every step.
Property type
Fruit and vegetables: for farms and wine estates
For fruit and vegetable growers, frequent harvests, batch tracking and fast delivery matter. Records are kept from harvest day to customer.
- German, French, Italian and English
- CHF, VAT and tourist tax
- Data protection under revFADP
Speed and order in freshness
Produce picked in the morning is booked to a batch and allocated to the day’s orders. Restaurant and market orders are prepared from the harvest list and delivery and delivery note are completed on the phone.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Swiss specifics
Food-safety and hygiene rules vary by product type; the farm is responsible.
Frequently asked questions
Are market-day sales recorded?
Yes; entered on the phone or a simple till and deducted from stock.
Related topics
Harvest and yield
Harvest is recorded by batch, quantity and quality; yield is compared per parcel and year.
Learn moreTraceability
The batch number is followed from harvest through stock to sale; which parcel a batch came from and where it went can be found.
Learn moreOrders and deliveries
Orders from restaurants, shops and the co-op gather in one list; the delivery route and delivery note are prepared.
Learn more