Batch number
Clear and fast.
Hotel feature
Traceability: for farms and wine estates
The batch number is followed from harvest through stock to sale; which parcel a batch came from and where it went can be found. If a recall is needed it is quickly traced.
- German, French, Italian and English
- CHF, VAT and tourist tax
- Data protection under revFADP
The batch’s journey on record
Each harvest batch opens with parcel and date; it moves with the same number through stock entry, processing and dispatch. When a problem arises the relevant batch is selected and which customer received how much is listed.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Swiss specifics
Food-safety and labelling obligations vary by product and regulation; the farm is responsible and the software organises the traceability record.
Frequently asked questions
Can labels be printed?
Batch and barcode data go onto the label; printer and format are clarified at setup.
Related topics
Harvest and yield
Harvest is recorded by batch, quantity and quality; yield is compared per parcel and year.
Learn moreStock and inputs
Fertiliser, seed, feed and spray stock falls as it is used; at a critical level an alert and order list appear.
Learn moreOrders and deliveries
Orders from restaurants, shops and the co-op gather in one list; the delivery route and delivery note are prepared.
Learn more