Sowing plan
At every step.
We build for how UK small and mid-sized firms really run: Companies House filings, bank holidays, VAT quarters and seasonal peaks. The sowing plan turns into work orders, care and inputs are recorded and harvest time arrives. Every step is booked to the parcel.
The approved plan opens sowing, fertilising, care and harvest work orders in the calendar; when the person finishes they enter time and inputs on the phone. Approaching harvest, the parcel’s status and weather information are visible and the harvest job is assigned at the right time.
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
We build the solution to fit your hotel and connect it to your existing systems.
We test with real workflows, train your team and only go live when everything is right.
The timing decision belongs to the farm and the grower; the system organises plan and records.
A link to a weather service can be assessed; the decision stays with you.
Harvest to stock for farms and wine estates in the UK: fixed GBP quote with 20% VAT, UK GDPR-aware.
Learn moreCrop planning for farms and wine estates in the UK: fixed GBP quote with 20% VAT, UK GDPR-aware.
Learn moreWork orders and machines for farms and wine estates in the UK: fixed GBP quote with 20% VAT, UK GDPR-aware.
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