Auto deduction
Each sale reduces stock.
Restaurant feature
Restaurant inventory: what is left, what is running out, what was wasted
Restaurant inventory software deducts stock for every dish sold. It alerts you at minimum levels and records stocktakes and waste.
- German, French, Italian, English
- CHF, VAT and allergen information
- Data protection under the nFADP
The invisible loss
Stock gaps often surface at month end. Automatic deduction lets you compare real with theoretical consumption.
Item names can be kept in four languages so mixed-language teams recognise the same item.
Counting and ordering
Stocktakes run on a tablet and produce a variance report. The supplier order list is built from your minimum levels.
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Swiss specifics
Prices in CHF; supplier invoices prepared to match files your accountant can use.
Frequently asked questions
Is it linked to recipes?
Yes, the recipe module deducts each dish’s ingredients.
Can there be several stores?
Yes, kitchen and storeroom are tracked separately.
Is a barcode scanner required?
No, it is optional.
Related topics
Recipe costing software
Recipe management and plate costing: ingredient prices, portions, margin, price suggestions. For Swiss restaurants.
Learn moreSales reports for restaurants
Daily revenue, sales by hour and item, waiter performance, end-of-day report. Reporting for Swiss restaurants.
Learn moreAccounting export
Prepare sales and VAT data for your accountant: daily summary, split by VAT rate, export. For Swiss restaurants.
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