Revenue view
Day, week and month.
The reporting module shows revenue by day, hour, item and waiter. The end-of-day report builds itself; busy hours and weak items become clear.
Which item sells and which hour stays empty is seen in numbers, not guesses. Menu and rota adjust accordingly.
Reports can be exported in one click.
Reports come from the till record, so no separate entry. VAT rates are shown apart and amounts are in CHF.
Day, week and month.
Busy and quiet hours.
Best and slowest sellers.
Automatic closing report.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
Amounts in CHF; reports split by VAT rate.
Yes, separate and combined views.
Yes, as a spreadsheet file.
It depends on rights; waiters cannot.
Prepare sales and VAT data for your accountant: daily summary, split by VAT rate, export. For Swiss restaurants.
Learn moreKitchen stock tracking: automatic deduction, low-stock alerts, stocktake, waste log, supplier orders. For Swiss restaurants.
Learn moreSeveral restaurants and branches: one menu, per-branch prices, central reporting, stock and staff. For Swiss restaurant groups.
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