Mobile till
Selling on a tablet.
A food truck works in the field: festivals, markets, corporate events. A tablet till, short menu and end-of-day stock count are enough.
Space is tight, queues are long and the internet may be weak. A simple screen and fast payment come first; offline behaviour is defined with you before development.
The menu can be prepared in four languages.
Each event gets its own report: what sold and how much stock is left. Preparation for the next event follows from it.
Selling on a tablet.
Quick choice.
One per event.
Count and variance.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
VAT rate and payment methods (card, TWINT) connect through your provider; event permits are outside scope.
Offline scope is clarified before development.
Yes, a simple single-user setup.
Optional; hardware is clarified.
Mobile ordering for waiters: take orders on a tablet, send to the kitchen, start payment at the table. For Swiss restaurants.
Learn morePay at the table by card or TWINT, tips and split bills. Connected through your payment provider’s interface. For Swiss restaurants.
Learn morePOS system for restaurants and cafés: touch till, bill splitting, table management, CHF and VAT handled correctly. Quote by e-mail.
Learn more