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Cuisine and service style

Food truck POS: fast in the field, even without a connection

A food truck works in the field: festivals, markets, corporate events. A tablet till, short menu and end-of-day stock count are enough.

  • German, French, Italian, English
  • CHF, VAT and allergen information
  • Data protection under the nFADP

Working in the field

Space is tight, queues are long and the internet may be weak. A simple screen and fast payment come first; offline behaviour is defined with you before development.

The menu can be prepared in four languages.

Event report

Each event gets its own report: what sold and how much stock is left. Preparation for the next event follows from it.

Your benefits

How we work

  1. 1

    Clarify the need

    By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.

  2. 2

    Build and connect

    We build the solution around your service and connect it to till, printers, e-mail and payment.

  3. 3

    Test and launch

    We test every flow with real service, train your team and go live only when it is right.

Swiss specifics

VAT rate and payment methods (card, TWINT) connect through your provider; event permits are outside scope.

Frequently asked questions

Can I sell with no internet?

Offline scope is clarified before development.

Can one person run it?

Yes, a simple single-user setup.

Is a portable printer needed?

Optional; hardware is clarified.