Fast ordering
Best sellers a tap away; extras and notes go to the kitchen exactly as entered.
A touch-screen restaurant POS system takes the order at the table, passes it to the kitchen and closes the bill correctly. Many owners search for a "restaurant POS system" or "restaurant management software": Globalsoft brings both together in one cloud platform built for Swiss venues.
During a busy service every second counts. A handwritten order can be misread and till errors only show up at the end of the day. A touch POS gathers every order in one place, so kitchen and till see the same information.
In Switzerland a team often works in several languages: waiter, cook and guest may not share one. Menu items and receipts are therefore prepared in four languages.
We build it around your menu and service: floor plan, open tabs, bill splitting, discounts and refunds under manager rights, and different VAT rates by product group. We clarify printers, tablets and cash drawers with you before development starts.
Best sellers a tap away; extras and notes go to the kitchen exactly as entered.
Move tables, split a bill between guests or merge it in a few taps.
Separate rates for dining in and takeaway are set as rules.
Discounts and refunds only for authorised staff; every action is logged.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
Prices are kept in CHF and VAT rates are defined separately for dining in and takeaway. We connect payment methods such as card or TWINT through your provider’s interface.
Usually yes. We clarify printers, tablets, cash drawers and readers with you before development starts.
We set the limit around your venue; each waiter signs in with their own account and rights.
Yes. You get end-of-day, hourly and per-item reports and files ready for your accountant.
Online table booking: live availability, automatic confirmation e-mails, fewer no-shows, linked to your POS. For Swiss restaurants.
Learn moreKitchen display system: orders on screen, prep-time tracking, routing by station. For Swiss kitchens.
Learn morePay at the table by card or TWINT, tips and split bills. Connected through your payment provider’s interface. For Swiss restaurants.
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