Batch number
Clear and fast.
Many Saudi teams work Sunday to Thursday, and scheduling, reminders and reports follow that week. The batch number is followed from harvest through stock to sale; which parcel a batch came from and where it went can be found. If a recall is needed it is quickly traced.
Each harvest batch opens with parcel and date; it moves with the same number through stock entry, processing and dispatch. When a problem arises the relevant batch is selected and which customer received how much is listed.
Clear and fast.
Ready on site.
Stays on record.
At every step.
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
We build the solution to fit your hotel and connect it to your existing systems.
We test with real workflows, train your team and only go live when everything is right.
Food-safety and labelling obligations vary by product and regulation; the farm is responsible and the software organises the traceability record.
Batch and barcode data go onto the label; printer and format are clarified at setup.
Harvest and yield for farms and orchards in Saudi Arabia: harvest batch and quantity and quality. SAR quote with 15% VAT, Arabic and English.
Learn moreStock and inputs for farms and orchards in Saudi Arabia: input stock and critical level. SAR quote with 15% VAT, Arabic and English.
Learn moreOrders and deliveries for farms and orchards in Saudi Arabia: order list and delivery route. SAR quote with 15% VAT, Arabic and English.
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