Harvest batch
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Hotel feature
Harvest and yield for farms and orchards
Many Saudi teams work Sunday to Thursday, and scheduling, reminders and reports follow that week. Harvest is recorded by batch, quantity and quality; yield is compared per parcel and year. The weighing slip links directly to the batch.
- English and the community languages your customers speak
- SAR, VAT and local levies
- Data protection under PDPL
Putting the harvest on record
During or after harvest, quantity and quality values such as moisture or sugar degree are entered; a batch number is generated automatically. The same parcel’s yield across years and differences between parcels show in a chart and an abnormal drop is noticed.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Saudi specifics
Quality classes and purchase terms vary by buyer and cooperative; the farm defines the classes.
Frequently asked questions
Can it connect to a scale?
It depends on the device interface; if not possible, quantity is entered by hand or from the slip.
Related topics
Parcels and fields
Parcels and fields for farms and orchards in Saudi Arabia: parcel card and area and use. SAR quote with 15% VAT, Arabic and English.
Learn moreTraceability
Traceability for farms and orchards in Saudi Arabia: batch number and parcel origin. SAR quote with 15% VAT, Arabic and English.
Learn moreStock and inputs
Stock and inputs for farms and orchards in Saudi Arabia: input stock and critical level. SAR quote with 15% VAT, Arabic and English.
Learn more