Input record
Ready on site.
Vision 2030 has raised expectations for digital service, so response time and clean records matter from the first visit. On organic farms, record and traceability discipline matters even more. Input, work and harvest records are kept ready for inspection.
Every input used is recorded with date and parcel; use of a non-organic input raises a warning. At inspection time records for the chosen period come out as PDF or table and the batch number is followed from harvest to sale.
Ready on site.
Stays on record.
At every step.
Save time.
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
We build the solution to fit your hotel and connect it to your existing systems.
We test with real workflows, train your team and only go live when everything is right.
Organic label rules and the inspection body’s requirements can change; the farm and the body determine the rules that apply.
Yes; the lists of permitted and prohibited inputs are set at setup and updated later.
Records and documents for farms and orchards in Saudi Arabia: record export and document archive. SAR quote with 15% VAT, Arabic and English.
Learn moreTraceability for farms and orchards in Saudi Arabia: batch number and parcel origin. SAR quote with 15% VAT, Arabic and English.
Learn moreWork orders and machines for farms and orchards in Saudi Arabia: work order and machine record. SAR quote with 15% VAT, Arabic and English.
Learn more