Variants
Size, dough, extras.
Cuisine and service style
Pizzeria software toppings, half-and-half, a quick oven, built for Norwegian businesses
Businesses in Oslo, Trondheim and Bergen usually want this live before the next busy season, so the scope follows how your team really works. Pizza comes with many options: size, dough, extra toppings, half-and-half. The system passes these variants to the kitchen without error.
- English and community languages
- NOK, MVA and allergen information
- Data protection under the GDPR
Variant handling
For each pizza size, dough and toppings are chosen and price is calculated automatically. The kitchen screen shows it clearly.
The menu can be offered in the languages your customers speak.
Oven queue
Orders line up by preparation order and takeaway and table orders are handled together.
Your benefits
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Norwegian specifics
The takeaway MVA rate is set separately; payment connects through your provider.
Frequently asked questions
Do topping prices vary?
Yes, set by size.
Can phone orders be taken?
Yes, into the same list.
Can offers be set?
Yes, for example a menu bundle.
Related topics
Kitchen display system
Kitchen display: no paper tickets, no mix-ups in the U.S.: fixed NOK quote, MVA by county, GDPR-aware.
Learn moreTakeaway, delivery and online orders
Takeaway and delivery: orders come from your own website in the U.S.: fixed NOK quote, MVA by county, GDPR-aware.
Learn moreFast food and kebab software
Fast food software: short queue, quick line, correct order in the U.S.: fixed NOK quote, MVA by county, GDPR-aware.
Learn more