Kiosk
Customers order themselves.
Cuisine and service style
Fast food software: short queue, quick line, correct order
Teams in Stavanger, Drammen, Kristiansand, Tromsø and Bodø get the same fixed-scope approach and one contact who replies within a business day, across time zones. In fast food speed and accuracy are everything. Kiosk, till and kitchen screen share the same order and order numbers guide the customer.
- English and community languages
- NOK, MVA and allergen information
- Data protection under the GDPR
Shortening the queue
Customers place orders at the kiosk, easing the till. Combo meals are added in one tap.
The kiosk interface can run in the languages your customers speak.
Queue and preparation
An order number is called on screen when ready. The kitchen screen tracks preparation time.
Your benefits
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Norwegian specifics
MVA for dine-in and takeaway is split by rule; card and Apple Pay connect via your provider.
Frequently asked questions
Who supplies the kiosk hardware?
We clarify hardware with you before development.
Does it work for chains?
Yes, with multi-location management.
Can offers be managed?
Yes, tied to time and item.
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