Order allocation
Ready on site.
If you work with public bodies, we can integrate SPID, CIE and PagoPA where required. Businesses in Milan, Padua and Rome usually want this running before the next VAT return, so the scope follows how your team really works. Produce in stock is allocated to orders, packed and sent out for delivery. Stock and orders update together.
Incoming orders are allocated against stock batches; if there is a shortfall a warning comes and an alternative batch is suggested. The packing list and labels are printed with the batch number and on delivery day the route and delivery note are ready.
Ready on site.
Stays on record.
At every step.
Save time.
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
We build the solution to fit your hotel and connect it to your existing systems.
We test with real workflows, train your team and only go live when everything is right.
Packing, cold-chain and labelling rules depend on the product; the farm is responsible.
Yes; the quantity going to each customer is recorded under the batch.
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