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Hotel feature

Staff and seasonal workers for farms and wine estates, matched to your state

We build for how Finnish SMEs really operate: cantonal differences, holidays that vary by state and seasonal peaks in tourism and trade. Tasks, hours and absences are recorded for staff and seasonal workers. At harvest it is visible who works where.

  • English and other languages
  • EUR, VAT (ALV) and tourist tax
  • Data protection under revFADP

Order in the harvest season

A seasonal worker is added to the system quickly, tasks and working days are assigned and hours are booked to parcel and job. Working time and absences are kept in a form that can be passed to accounting under the legal rules.

Your benefits

How we work

  1. 1

    Clarify requirements

    By e-mail we discuss your property, your workflows and your goals and agree on the scope.

  2. 2

    Build and connect

    We build the solution to fit your hotel and connect it to your existing systems.

  3. 3

    Test and launch

    We test with real workflows, train your team and only go live when everything is right.

Finnish specifics

Payroll, social insurance and work-permit matters follow legal regulation; they belong to accounting and specialists and the software only keeps records.

Frequently asked questions

Do workers enter their own hours?

Optional; entered on the phone and approved by the supervisor.