Harvest report
Stays on record.
Businesses in Helsinki, Tampere and Västerås usually want this running before the next VAT (ALV) return, so the scope follows how your team really works. Harvest, sales, cost and utilisation reports appear on one screen. You can act without waiting for the end of the season.
Which parcel yielded how much, what sold through which channel and which input raised cost are visible. Reports come by season, parcel, product and customer and export to Excel or PDF.
Stays on record.
At every step.
Save time.
Fewer errors.
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
We build the solution to fit your hotel and connect it to your existing systems.
We test with real workflows, train your team and only go live when everything is right.
Figures are management information; official accounting and tax returns stay in your accounting program and with your advisor.
Yes; a weekly or monthly report goes by email to the people you choose.
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