Picking effort
Traceable.
Businesses in Helsinki, Tampere and Västerås usually want this running before the next VAT (ALV) return, so the scope follows how your team really works. In special crops such as orchards, berries and vegetables, labour and quality are decisive. Picking effort and quality grade are on record.
Each picker’s daily quantity and hours are recorded; picking effort is compared by parcel and variety. Produce is sorted by quality grade and the quantities going to direct sales and to wholesale show separately.
Traceable.
Clear and fast.
Ready on site.
Stays on record.
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
We build the solution to fit your hotel and connect it to your existing systems.
We test with real workflows, train your team and only go live when everything is right.
Seasonal-worker contracts and pay rules follow legal regulation; they belong to the farm and specialists.
Your calculation rule is defined; the system produces the summary from quantity and hours.
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