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Cuisine and service style

Bistro software: lunch rush and evening service together

A bistro runs fast at lunch and calm in the evening. Daily menu, lunch set and table service are managed on one till.

  • German, French, Italian, English
  • CHF, VAT and allergen information
  • Data protection under the nFADP

Two rhythms, one system

Lunch is about speed, evening about conversation. The system fits both: set menu in one tap, à la carte at night.

The menu updates in four languages.

Daily menu

The daily menu is entered in the morning and drops off when it sells out. Bulk lunch invoices can be issued to nearby companies.

Your benefits

How we work

  1. 1

    Clarify the need

    By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.

  2. 2

    Build and connect

    We build the solution around your service and connect it to till, printers, e-mail and payment.

  3. 3

    Test and launch

    We test every flow with real service, train your team and go live only when it is right.

Swiss specifics

Dine-in and takeaway VAT apart; lunch invoices in CHF.

Frequently asked questions

Can lunch-set offers be set?

Yes, tied to time and item.

Are company clients stored?

Yes, with invoice details.

Does the daily menu show on our site?

Optionally yes.