Daily menu
Current each day.
A bistro runs fast at lunch and calm in the evening. Daily menu, lunch set and table service are managed on one till.
Lunch is about speed, evening about conversation. The system fits both: set menu in one tap, à la carte at night.
The menu updates in four languages.
The daily menu is entered in the morning and drops off when it sells out. Bulk lunch invoices can be issued to nearby companies.
Current each day.
One tap.
Bulk and regular.
Tables and booking.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
Dine-in and takeaway VAT apart; lunch invoices in CHF.
Yes, tied to time and item.
Yes, with invoice details.
Optionally yes.
POS system for restaurants and cafés: touch till, bill splitting, table management, CHF and VAT handled correctly. Quote by e-mail.
Learn moreKitchen display system: orders on screen, prep-time tracking, routing by station. For Swiss kitchens.
Learn morePOS, reservations, kitchen display and reports for à la carte restaurants. Built for Switzerland, in four languages.
Learn more