Vineyard and parcel
Clear and fast.
For wine estates, grape intake, cellar, bottling and sales in one place. Records are kept by vintage, variety and batch.
Grapes arrive by parcel and variety, treatments are recorded by tank and barrel and stock by vintage and label results after bottling. Sales come from the estate shop, online and orders to restaurants and dealers and are deducted from stock.
Clear and fast.
Ready on site.
Stays on record.
At every step.
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
We build the solution to fit your hotel and connect it to your existing systems.
We test with real workflows, train your team and only go live when everything is right.
Alcohol-sale, labelling and record requirements depend on regulation; they are the estate’s responsibility.
Yes; membership, regular dispatch and payment tracking are defined.
Tank, barrel and bottle stocks are tracked by batch and vintage; bottling and treatment records are kept on the batch card.
Learn moreShop, online orders and subscription boxes draw from the same stock.
Learn moreThe batch number is followed from harvest through stock to sale; which parcel a batch came from and where it went can be found.
Learn more