Working hours
Fewer errors.
Hotel feature
Staff and seasonal workers: for farms and wine estates
Tasks, hours and absences are recorded for staff and seasonal workers. At harvest it is visible who works where.
- German, French, Italian and English
- CHF, VAT and tourist tax
- Data protection under revFADP
Order in the harvest season
A seasonal worker is added to the system quickly, tasks and working days are assigned and hours are booked to parcel and job. Working time and absences are kept in a form that can be passed to accounting under the legal rules.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Swiss specifics
Payroll, social insurance and work-permit matters follow legal regulation; they belong to accounting and specialists and the software only keeps records.
Frequently asked questions
Do workers enter their own hours?
Optional; entered on the phone and approved by the supervisor.
Related topics
Work orders and machines
A work order is assigned to parcel, machine and person; work done, time and inputs used are recorded from the field by phone.
Learn moreRecords and documents
Work, input and harvest records needed for inspections and support applications can be exported from one place.
Learn moreReports
Harvest, sales, cost and utilisation reports appear on one screen.
Learn more