Meal count
In one record.
Hotel feature
Meals and nutrition for kitas and childcare providers, for U.S. teams
We build for how Canadian small businesses really operate: GST/HST that changes by county, T4A contractors, and peak seasons that differ by region. The daily number of meals is calculated from attendance; meal preferences and special dietary notes reported by parents are visible to relevant staff. The kitchen list comes out automatically.
- English and the community languages your customers speak
- CAD, GST/HST and local levies
- Data protection under PIPEDA
Kitchen and attendance linked
When the morning attendance is complete the day’s meal count goes to the kitchen by group; meals for absent children drop out. Special dietary notes reported by parents are visible to relevant staff and the meal fee is booked to the invoice per the contract.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Canadian specifics
Allergy and health-related dietary information is especially sensitive; it is kept only if necessary and with the parent’s knowledge and consent. The system gives no medical advice.
Frequently asked questions
Is the menu plan shown to parents?
Optional; the weekly menu is shared in the portal or by message.
Related topics
Child record
Child record for kitas and childcare providers in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
Learn moreAttendance and check-in
Attendance and check-in for kitas and childcare providers in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
Learn moreGroups and occupancy
Groups and occupancy for kitas and childcare providers in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
Learn more