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Cuisine and service style

Fine dining software: calm service that knows the guest

In fine dining personalization, not speed, decides. Guest preferences, allergen notes and multi-course flow are kept in the system.

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  • English and community languages
  • USD, sales tax and allergen information
  • Data protection under the CCPA

Personalization

A returning guest’s preferred table, allergens and celebration note show at booking so service can prepare.

Guest contact runs in the languages your customers speak.

Course flow

Each course goes to the kitchen on timing and staff follow the rhythm on screen. The wine list is tied to stock.

Your benefits

How we work

  1. 1

    Clarify the need

    By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.

  2. 2

    Build and connect

    We build the solution around your service and connect it to till, printers, e-mail and payment.

  3. 3

    Test and launch

    We test every flow with real service, train your team and go live only when it is right.

US specifics

Guest data is handled under CCPA principles; allergen information flows to the menu.

Frequently asked questions

Can a tasting menu be set up?

Yes, as a course-based set menu.

Are guest notes private?

Role-based access shows them only to authorized staff.

Is the wine list separate?

It sits in the same system, tied to stock.

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