Bill
At the table.
Service journey
Pay at the table: ask, pay, leave
This page walks through paying at the table: the bill arrives, is split and is paid by card or Swish.
- English and community languages
- SEK, VAT (moms) (moms) and allergen information
- Data protection under the GDPR
From the guest’s side
Waiting for the bill is a top guest complaint. Paying at the table shortens it, and splitting and tipping take a few taps.
The payment screen can appear in the guest’s language.
On your side
When payment arrives the bill closes automatically and the table frees up. The amount is never typed, which cuts errors.
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Swedish specifics
Payments run through the provider’s secure interface; VAT (moms) (moms) is shown by rate on the receipt.
Frequently asked questions
Can a tip be added?
Yes, the guest chooses.
Is cash still possible?
Yes, handled separately at the till.
What if the bill is wrong?
Authorised staff correct it and it is logged.
Related topics
Swish and card payments
Pay at the table by card or Swish, tips and split bills. Connected through your payment provider’s interface. For Swedish restaurants.
Learn moreRestaurant POS system
POS system for restaurants and cafés: touch till, bill splitting, table management, SEK and VAT (moms) (moms) handled correctly. Quote by e-mail.
Learn moreFeedback and reviews
A short question after payment, a private alert on a low score, and a gentle nudge for happy guests to review. For Swedish restaurants.
Learn more