Weighing
In one record.
Booking journey
Harvest to stock for farms and orchards, built for Qatar
Many Qatari teams work Sunday to Thursday, and scheduling, reminders and reports follow that week. The harvest is weighed, given a batch number and enters stock. Quality, quantity and parcel origin are on record.
- English and the community languages your customers speak
- QAR, tax and local levies
- Data protection under PDPL
From harvest to stock
During harvest, quantity and quality are entered on the phone or from the weighing slip; the system generates the batch number and books the produce to the right store or tank. The quantity going to the buyer or co-op the same day is set aside and the rest shows as stock.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Qatari specifics
Storage conditions vary by product (cold store, humidity etc.); the farm sets them and the software keeps records.
Frequently asked questions
Can several stores be managed?
Yes; store, silo or cold room are defined as separate locations.
Related topics
Sowing to harvest
Sowing to harvest for farms and orchards in Qatar: sowing plan and care work. QAR quote, Arabic and English.
Learn moreStock to sale
Stock to sale for farms and orchards in Qatar: order allocation and packing. QAR quote, Arabic and English.
Learn moreHarvest and yield
Harvest and yield for farms and orchards in Qatar: harvest batch and quantity and quality. QAR quote, Arabic and English.
Learn more