Two rates
Dine-in and takeaway apart.
Norwegian specific
MVA and allergens: correct information on menu and receipt
Teams in Stavanger, Drammen, Kristiansand, Tromsø and Bodø get the same fixed-scope approach and one contact who replies within a business day, across time zones. In Norway dining in and takeaway can carry different MVA rates. The system applies these rules per item; allergen information is kept on the menu and in the recipe.
- English and community languages
- NOK, MVA and allergen information
- Data protection under the GDPR
Why it becomes a rule
The same item is sold at different MVA rates eaten in or taken away. Manual fixes bring errors; a rule is set once.
Rates and rules can change, so we review them with you to keep them current.
Allergen information
Guests ask about allergens all the time. The data flows from recipe to menu and shows in the QR menu and on waiter screens.
Your benefits
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Norwegian specifics
MVA rates and allergen declaration requirements are checked with your tax adviser and then set in the system.
Frequently asked questions
What if rates change?
The rule is updated; past records keep the old rate.
Does allergen data give a legal guarantee?
No; it depends on the data you enter.
How does MVA show on the receipt?
On a separate line per rate.
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