Floor plan
Status on one screen.
Type of venue
Restaurant software: service, kitchen and till in one flow, for U.S. teams
Invoices follow U.S. practice: MVA handled per county and county, net-30 terms if you need them, and payment by bank transfer, card or Vipps. A classic restaurant works with table service: reservation, order, kitchen, bill. Globalsoft joins this flow in one system.
- English and community languages
- NOK, MVA and allergen information
- Data protection under the GDPR
Built for table service
Service rhythm follows the floor plan. Every table’s status shows on one screen and kitchen and waiter read the same information.
Menus and documents are prepared in the languages your customers speak.
Around your venue
Your menu structure, service hours and team layout are clarified with you and the system is built accordingly.
Your benefits
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Norwegian specifics
MVA, allergens and several languages are planned from the start.
Frequently asked questions
Is it suitable for a small restaurant?
Yes, scope follows the size of the venue.
Which modules are required?
None; you pick what you need.
How long does setup take?
It depends on scope and is clarified before development.
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