Auto deduction
Each sale reduces stock.
Restaurant feature
Restaurant inventory: what is left, what is running out, what was wasted, for U.S. teams
Personal data is handled with GDPR and county privacy laws in mind, so access, retention and deletion requests are defined early. Restaurant inventory software deducts stock for every dish sold. It alerts you at minimum levels and records stocktakes and waste.
- English and community languages
- NOK, MVA and allergen information
- Data protection under the GDPR
The invisible loss
Stock gaps often surface at month end. Automatic deduction lets you compare real with theoretical consumption.
Item names can be kept in the languages your customers speak so mixed-language teams recognise the same item.
Counting and ordering
Stocktakes run on a tablet and produce a variance report. The supplier order list is built from your minimum levels.
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Norwegian specifics
Prices in NOK; supplier invoices prepared to match files your accountant can use.
Frequently asked questions
Is it linked to recipes?
Yes, the recipe module deducts each dish’s ingredients.
Can there be several stores?
Yes, kitchen and storeroom are tracked separately.
Is a barcode scanner required?
No, it is optional.
Related topics
Recipe costing software
Recipes and costing: see the real cost of every dish in the U.S.: fixed NOK quote, MVA by county, GDPR-aware.
Learn moreSales reports for restaurants
Sales reports: which day, hour and item earns the most in the U.S.: fixed NOK quote, MVA by county, GDPR-aware.
Learn moreAccounting export
Accounting export: figures ready, accountant happy in the U.S.: fixed NOK quote, MVA by county, GDPR-aware.
Learn more