Scan
No app.
Service journey
Order at the table: scan, choose, send, built for Norwegian businesses
U.S. teams work in English, and many also serve Spanish- or Turkish-speaking customers and staff, so screens and messages are prepared for that from day one. This page walks through ordering at the table: scan the code, open the menu in your language, choose and send.
- English and community languages
- NOK, MVA and allergen information
- Data protection under the GDPR
From the guest’s side
No waiting for staff: order when ready. Allergen information sits next to each item.
The menu appears in the languages your customers speak.
On your side
The order lands on the table bill and shows on the kitchen screen. Staff can still visit the table to add orders.
Your benefits
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Norwegian specifics
Allergen information is shown on the menu; payment methods connect via your provider.
Frequently asked questions
Can a guest enter the wrong table?
The code carries the table number, nothing is typed.
Can an order be changed later?
Staff correct it with their rights.
Is payment also on the phone?
Optional; it depends on your provider.
Related topics
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