Event calendar
Hall and date availability.
Restaurant feature
Banquets and events one flow from group booking to invoice, for U.S. teams
Invoices follow U.S. practice: MVA handled per county and county, net-30 terms if you need them, and payment by bank transfer, card or Vipps. Banquet management handles group bookings, set menus and deposits. Quote, confirmation and invoice live in one record.
- English and community languages
- NOK, MVA and allergen information
- Data protection under the GDPR
Big groups, messy process
Weddings, company dinners and group bookings get lost in e-mail chains. One record holds quote, menu, headcount and deposit.
Quote and confirmation text are prepared in the guest’s language.
In step with the kitchen
Once an event is confirmed a prep list goes to the kitchen and feeds stock and staffing plans.
Your benefits
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Norwegian specifics
Quotes and invoices come in NOK with correct MVA; guest contact is by e-mail.
Frequently asked questions
Can several halls be managed?
Yes, availability per hall.
Are there quote templates?
Yes, templates are prepared in the languages your customers speak.
Do menu changes reach the kitchen?
Yes, the prep list updates.
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