Guest notes
Preferences and allergens.
Before starting we define goals, users and priorities together, so every feature has a reason and the budget stays under control. Teams in Turin, Genoa, Verona and Brescia get the same fixed-scope approach and one contact who replies within a working day. In fine dining personalisation, not speed, decides. Guest preferences, allergen notes and multi-course flow are kept in the system.
A returning guest’s preferred table, allergens and celebration note show at booking so service can prepare.
Guest contact runs in Italian and English.
Each course goes to the kitchen on timing and staff follow the rhythm on screen. The wine list is tied to stock.
Preferences and allergens.
Timed service.
Stocked, with pairings.
Detailed and personal.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
Guest data is handled under GDPR principles; allergen information flows to the menu.
Yes, as a course-based set menu.
Role-based access shows them only to authorised staff.
It sits in the same system, tied to stock.
Guest loyalty: turn first visits into regulars in Italy: fixed-price quote in EUR + VAT, GDPR-compliant.
Learn moreTable reservation software: no empty tables, no double bookings, matched to your region in Italy: fixed-price quote in EUR + VAT, GDPR-compliant.
Learn moreRestaurant software: service, kitchen and till in one flow, matched to your region in Italy: fixed-price quote in EUR + VAT, GDPR-compliant.
Learn more