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Booking journey

Sowing to harvest for farms and wine estates, matched to your region, built for Italian businesses

Businesses in Rome, Milan and Naples usually want something running before the next quarter close, so the scope follows how you actually work. We build for how Italian SMEs really operate: regional differences, holidays that vary by region and seasonal peaks in tourism and trade. The sowing plan turns into work orders, care and inputs are recorded and harvest time arrives. Every step is booked to the parcel.

  • Italian and English
  • EUR, VAT and tourist tax
  • Data protection under GDPR

From sowing to harvest

The approved plan opens sowing, fertilising, care and harvest work orders in the calendar; when the person finishes they enter time and inputs on the phone. Approaching harvest, the parcel’s status and weather information are visible and the harvest job is assigned at the right time.

Your benefits

How we work

  1. 1

    Clarify requirements

    By e-mail we discuss your property, your workflows and your goals and agree on the scope.

  2. 2

    Build and connect

    We build the solution to fit your hotel and connect it to your existing systems.

  3. 3

    Test and launch

    We test with real workflows, train your team and only go live when everything is right.

Italian specifics

The timing decision belongs to the farm and the grower; the system organises plan and records.

Frequently asked questions

Is weather information added to the system?

A link to a weather service can be assessed; the decision stays with you.