Harvest batch
Save time.
Hotel feature
Harvest and yield for farms and wine estates across Italy
Before starting we define goals, users and priorities together, so every feature has a reason and the budget stays under control. Teams in Turin, Genoa, Verona and Brescia get the same fixed-scope approach and one contact who replies within a working day. Harvest is recorded by batch, quantity and quality; yield is compared per parcel and year. The weighing slip links directly to the batch.
- Italian and English
- EUR, VAT and tourist tax
- Data protection under GDPR
Putting the harvest on record
During or after harvest, quantity and quality values such as moisture or sugar degree are entered; a batch number is generated automatically. The same parcel’s yield across years and differences between parcels show in a chart and an abnormal drop is noticed.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Italian specifics
Quality classes and purchase terms vary by buyer and cooperative; the farm defines the classes.
Frequently asked questions
Can it connect to a scale?
It depends on the device interface; if not possible, quantity is entered by hand or from the slip.
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