Floor plan
Status on one screen.
CMC data privacy rules shape how customer records are kept, so access and retention are defined at the start. A classic restaurant works with table service: reservation, order, kitchen, bill. Globalsoft joins this flow in one system.
Service rhythm follows the floor plan. Every table’s status shows on one screen and kitchen and waiter read the same information.
Menus and documents are prepared in the languages your customers speak.
Your menu structure, service hours and team layout are clarified with you and the system is built accordingly.
Status on one screen.
Orders to the right station.
Split, merge, pay.
Day, hour, item.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
tax, allergens and several languages are planned from the start.
Yes, scope follows the size of the venue.
None; you pick what you need.
It depends on scope and is clarified before development.
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