Auto deduction
Each sale reduces stock.
Local payments run through Qi Card cards and online gateways such as Tap and MyFatoorah, and the checkout is prepared for them. Restaurant inventory software deducts stock for every dish sold. It alerts you at minimum levels and records stocktakes and waste.
Stock gaps often surface at month end. Automatic deduction lets you compare real with theoretical consumption.
Item names can be kept in the languages your customers speak so mixed-language teams recognise the same item.
Stocktakes run on a tablet and produce a variance report. The supplier order list is built from your minimum levels.
Each sale reduces stock.
Notice at minimum level.
Tablet count and variance report.
Discarded items are recorded.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
Prices in USD; supplier invoices prepared to match files your accountant can use.
Yes, the recipe module deducts each dish’s ingredients.
Yes, kitchen and storeroom are tracked separately.
No, it is optional.
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