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Restaurant feature

Restaurant inventory: what is left, what is running out, what was wasted for Iraqi teams

Local payments run through Qi Card cards and online gateways such as Tap and MyFatoorah, and the checkout is prepared for them. Restaurant inventory software deducts stock for every dish sold. It alerts you at minimum levels and records stocktakes and waste.

  • English and community languages
  • USD, tax and allergen information
  • Data protection under the CMC

The invisible loss

Stock gaps often surface at month end. Automatic deduction lets you compare real with theoretical consumption.

Item names can be kept in the languages your customers speak so mixed-language teams recognise the same item.

Counting and ordering

Stocktakes run on a tablet and produce a variance report. The supplier order list is built from your minimum levels.

Your benefits

Alerts

Notice at minimum level.

How we work

  1. 1

    Clarify the need

    By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.

  2. 2

    Build and connect

    We build the solution around your service and connect it to till, printers, e-mail and payment.

  3. 3

    Test and launch

    We test every flow with real service, train your team and go live only when it is right.

Iraqi specifics

Prices in USD; supplier invoices prepared to match files your accountant can use.

Frequently asked questions

Is it linked to recipes?

Yes, the recipe module deducts each dish’s ingredients.

Can there be several stores?

Yes, kitchen and storeroom are tracked separately.

Is a barcode scanner required?

No, it is optional.