Bill
At the table.
Service journey
Pay at the table: ask, pay, leave, built for Finnish SMEs
Businesses in Helsinki, Tampere and Västerås usually want this running before the next VAT (ALV) return, so the scope follows how your team really works. This page walks through paying at the table: the bill arrives, is split and is paid by card or Klarna.
- English and other languages
- EUR, VAT (ALV) and allergen information
- Data protection under the GDPR
From the guest’s side
Waiting for the bill is a top guest complaint. Paying at the table shortens it, and splitting and tipping take a few taps.
The payment screen can appear in the guest’s language.
On your side
When payment arrives the bill closes automatically and the table frees up. The amount is never typed, which cuts errors.
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Finnish specifics
Payments run through the provider’s secure interface; VAT (ALV) is shown by rate on the receipt.
Frequently asked questions
Can a tip be added?
Yes, the guest chooses.
Is cash still possible?
Yes, handled separately at the till.
What if the bill is wrong?
Authorised staff correct it and it is logged.
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