Order allocation
Ready on site.
Booking journey
Stock to sale for farms and wine estates, built for Finnish SMEs
Businesses in Helsinki, Tampere and Västerås usually want this running before the next VAT (ALV) return, so the scope follows how your team really works. Produce in stock is allocated to orders, packed and sent out for delivery. Stock and orders update together.
- English and other languages
- EUR, VAT (ALV) and tourist tax
- Data protection under revFADP
From the store to the customer
Incoming orders are allocated against stock batches; if there is a shortfall a warning comes and an alternative batch is suggested. The packing list and labels are printed with the batch number and on delivery day the route and delivery note are ready.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Finnish specifics
Packing, cold-chain and labelling rules depend on the product; the farm is responsible.
Frequently asked questions
Can one batch be split among several customers?
Yes; the quantity going to each customer is recorded under the batch.
Related topics
Harvest to stock
Harvest to stock for farms and wine estates in Finland: fixed EUR quote, VAT (ALV) shown clearly, GDPR aware.
Learn moreSale to invoice
Sale to invoice for farms and wine estates in Finland: fixed EUR quote, VAT (ALV) shown clearly, GDPR aware.
Learn moreOrders and deliveries
Orders and deliveries for farms and wine estates in Finland: fixed EUR quote, VAT (ALV) shown clearly, GDPR aware.
Learn more