Daily harvest
At every step.
Property type
Fruit and vegetables for farms and wine estates
Teams in Turku, Jyväskylä, Lucerne and St. Gallen get the same fixed-scope approach and one contact who replies within a working day. For fruit and vegetable growers, frequent harvests, batch tracking and fast delivery matter. Records are kept from harvest day to customer.
- English and other languages
- EUR, VAT (ALV) and tourist tax
- Data protection under revFADP
Speed and order in freshness
Produce picked in the morning is booked to a batch and allocated to the day’s orders. Restaurant and market orders are prepared from the harvest list and delivery and delivery note are completed on the phone.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Finnish specifics
Food-safety and hygiene rules vary by product type; the farm is responsible.
Frequently asked questions
Are market-day sales recorded?
Yes; entered on the phone or a simple till and deducted from stock.
Related topics
Harvest and yield
Harvest and yield for farms and wine estates in Finland: fixed EUR quote, VAT (ALV) shown clearly, GDPR aware.
Learn moreTraceability
Traceability for farms and wine estates in Finland: fixed EUR quote, VAT (ALV) shown clearly, GDPR aware.
Learn moreOrders and deliveries
Orders and deliveries for farms and wine estates in Finland: fixed EUR quote, VAT (ALV) shown clearly, GDPR aware.
Learn more