Station routing
Every order goes to the right station.
A kitchen display system shows orders on a screen instead of paper tickets. Each station sees its own work and the wait time of every open order is tracked.
Paper tickets get wet, lost or misread. On screen the order is clear, changes update instantly and arrival time is known.
Screen text can follow the kitchen team’s language, which reduces misunderstandings in mixed-language teams.
Cold kitchen, grill and dessert each see their own screen. Late orders are flagged by colour and service is notified when a dish is ready.
Every order goes to the right station.
Late orders stand out by colour.
Staff know the moment a dish is up.
Orders come from the table bill.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
For kitchens with several languages, screen text and item names are set with you.
Either works; we clarify hardware with you before development.
Offline behaviour is defined with you before development.
Yes, some stations can still print a ticket if you wish.
POS system for restaurants and cafés: touch till, bill splitting, table management, EUR and IVA handled correctly. Quote by e-mail.
Learn moreMobile ordering for waiters: take orders on a tablet, send to the kitchen, start payment at the table. For Spanish restaurants.
Learn moreScan-to-order menu at the table: fewer waiting times, instant kitchen routing, four-language menu. For Spanish restaurants.
Learn more