Input record
Ready on site.
Star category
Organic farms: for farms and wine estates
On organic farms, record and traceability discipline matters even more. Input, work and harvest records are kept ready for inspection.
- English and the community languages your customers speak
- EUR, IVA and local levies
- Data protection under GDPR
Records that stand up to inspection
Every input used is recorded with date and parcel; use of a non-organic input raises a warning. At inspection time records for the chosen period come out as PDF or table and the batch number is followed from harvest to sale.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Spanish specifics
Organic label rules and the inspection body’s requirements can change; the farm and the body determine the rules that apply.
Frequently asked questions
Can I set the warning list with my own rules?
Yes; the lists of permitted and prohibited inputs are set at setup and updated later.
Related topics
Records and documents
Work, input and harvest records needed for inspections and support applications can be exported from one place.
Learn moreTraceability
The batch number is followed from harvest through stock to sale; which parcel a batch came from and where it went can be found.
Learn moreWork orders and machines
A work order is assigned to parcel, machine and person; work done, time and inputs used are recorded from the field by phone.
Learn more