Harvest batch
Save time.
Hotel feature
Harvest and yield: for farms and wine estates
Harvest is recorded by batch, quantity and quality; yield is compared per parcel and year. The weighing slip links directly to the batch.
- English and the community languages your customers speak
- EUR, IVA and local levies
- Data protection under GDPR
Putting the harvest on record
During or after harvest, quantity and quality values such as moisture or sugar degree are entered; a batch number is generated automatically. The same parcel’s yield across years and differences between parcels show in a chart and an abnormal drop is noticed.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Spanish specifics
Quality classes and purchase terms vary by buyer and cooperative; the farm defines the classes.
Frequently asked questions
Can it connect to a scale?
It depends on the device interface; if not possible, quantity is entered by hand or from the slip.
Related topics
Parcels and fields
Each parcel’s name, area, use and notes are recorded; a click opens that parcel’s work, harvest and cost history.
Learn moreTraceability
The batch number is followed from harvest through stock to sale; which parcel a batch came from and where it went can be found.
Learn moreStock and inputs
Fertiliser, seed, feed and spray stock falls as it is used; at a critical level an alert and order list appear.
Learn more