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Contractors: for farms and wine estates

Contractors work on other people’s fields; client jobs, machine hours and invoicing are followed together. Every job stays tied to the client.

  • English and the community languages your customers speak
  • EUR, IVA and local levies
  • Data protection under GDPR

From service to invoice

The work order opens with client, parcel and machine; area or hours done are entered on the phone. Completed jobs turn into invoices by rate and machine use and labour cost are compared per job.

Your benefits

How we work

  1. 1

    Clarify requirements

    By e-mail we discuss your property, your workflows and your goals and agree on the scope.

  2. 2

    Build and connect

    We build the solution to fit your hotel and connect it to your existing systems.

  3. 3

    Test and launch

    We test with real workflows, train your team and only go live when everything is right.

Spanish specifics

Rates, IVA and payment terms are set by the business and its accountant.

Frequently asked questions

Is the client’s parcel location entered?

Yes; address, note and access information are kept on the job record.