Order allocation
Ready on site.
Booking journey
Stock to sale: for farms and wine estates
Produce in stock is allocated to orders, packed and sent out for delivery. Stock and orders update together.
- German, French, Italian and English
- CHF, VAT and tourist tax
- Data protection under revFADP
From the store to the customer
Incoming orders are allocated against stock batches; if there is a shortfall a warning comes and an alternative batch is suggested. The packing list and labels are printed with the batch number and on delivery day the route and delivery note are ready.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Swiss specifics
Packing, cold-chain and labelling rules depend on the product; the farm is responsible.
Frequently asked questions
Can one batch be split among several customers?
Yes; the quantity going to each customer is recorded under the batch.
Related topics
Harvest to stock
The harvest is weighed, given a batch number and enters stock.
Learn moreSale to invoice
Delivery is made, the invoice goes out with QR, payment matches and the sale is compared with cost.
Learn moreOrders and deliveries
Orders from restaurants, shops and the co-op gather in one list; the delivery route and delivery note are prepared.
Learn more