Sowing plan
At every step.
Booking journey
Sowing to harvest: for farms and wine estates
The sowing plan turns into work orders, care and inputs are recorded and harvest time arrives. Every step is booked to the parcel.
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From sowing to harvest
The approved plan opens sowing, fertilising, care and harvest work orders in the calendar; when the person finishes they enter time and inputs on the phone. Approaching harvest, the parcel’s status and weather information are visible and the harvest job is assigned at the right time.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Swiss specifics
The timing decision belongs to the farm and the grower; the system organises plan and records.
Frequently asked questions
Is weather information added to the system?
A link to a weather service can be assessed; the decision stays with you.
Related topics
Harvest to stock
The harvest is weighed, given a batch number and enters stock.
Learn moreCrop planning
The yearly sowing plan and rotation per parcel are visible; a wrong consecutive crop raises a warning.
Learn moreWork orders and machines
A work order is assigned to parcel, machine and person; work done, time and inputs used are recorded from the field by phone.
Learn more