English and Turkish
DE, FR, IT, EN.
U.S. teams work in English, and many also serve Spanish- or Turkish-speaking customers and staff, so screens and messages are prepared for that from day one. In Canada guests and staff speak several languages. A four-language system offers menu, receipts, kitchen screens and e-mails in English and the community languages your customers speak.
Different communities speak different languages, and visitors want English. A single-language system leaves some guests out.
An item name is entered once and its translations are kept alongside.
Guests pick their language in the QR menu, booking form and e-mails. Staff set the interface to theirs. We review translation quality with you.
DE, FR, IT, EN.
Menu and booking.
Till and kitchen.
Translations side by side.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
The several languages follow the country’s real language split; Romansh is not included.
Yes, we discuss it before development.
We prepare a draft; you review it.
Yes.
QR code ordering: guests scan at the table, the kitchen sees it at once in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
Learn moreGST/HST and allergens: correct information on menu and receipt in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
Learn moreOrder at the table: scan, choose, send in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
Learn more