Central menu
One change, all branches.
Work is planned in short sprints with a demo at the end of each, so you can change direction early. Multi-location management lets you run menu, prices and reports for several restaurants from one place. Each branch uses its own till while head office sees the total.
Separate spreadsheets stop working once a second branch opens. A menu change at head office updates every branch at once; branch exceptions are defined apart.
The interface is four-language, so branches in different language regions use the same system.
A branch manager sees only their branch, head office sees all. Reports run by branch, region and total.
One change, all branches.
Separate and combined.
Status across branches.
Branch and head-office split.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
Branches in English and community languages-speaking regions work in their own language on one system.
Yes, branch exceptions are set on the central menu.
We set the limit around your business.
The structure is clarified with you before development.
Roles and rights: who may do what, and who did what in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
Learn moreSales reports: which day, hour and item earns the most in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
Learn moreStaff scheduling: who works when, on one screen in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
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