Station routing
Every order goes to the right station.
Restaurant feature
Kitchen display: no paper tickets, no mix-ups, built for Canadian businesses
Businesses in Toronto, Vancouver and Calgary usually want this live before the next busy season, so the scope follows how your team really works. A kitchen display system shows orders on a screen instead of paper tickets. Each station sees its own work and the wait time of every open order is tracked.
- English and community languages
- CAD, GST/HST and allergen information
- Data protection under the PIPEDA
From ticket to screen
Paper tickets get wet, lost or misread. On screen the order is clear, changes update instantly and arrival time is known.
Screen text can follow the kitchen team’s language, which reduces misunderstandings in mixed-language teams.
Stations and timing
Cold kitchen, grill and dessert each see their own screen. Late orders are flagged by color and service is notified when a dish is ready.
Your benefits
Time tracking
Late orders stand out by color.
Ready alert
Staff know the moment a dish is up.
Linked to POS
Orders come from the table bill.
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
Team and language
For kitchens with several languages, screen text and item names are set with you.
Frequently asked questions
Tablet or screen?
Either works; we clarify hardware with you before development.
What if the internet drops?
Offline behavior is defined with you before development.
Can it run alongside a printer?
Yes, some stations can still print a ticket if you wish.
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