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Cuisine and service style

Food truck POS: fast in the field, even without a connection across the U.S.

Work is planned in short sprints with a demo at the end of each, so you can change direction early. A food truck works in the field: festivals, markets, corporate events. A tablet till, short menu and end-of-day stock count are enough.

  • English and community languages
  • CAD, GST/HST and allergen information
  • Data protection under the PIPEDA

Working in the field

Space is tight, queues are long and the internet may be weak. A simple screen and fast payment come first; offline behavior is defined with you before development.

The menu can be prepared in the languages your customers speak.

Event report

Each event gets its own report: what sold and how much stock is left. Preparation for the next event follows from it.

Your benefits

How we work

  1. 1

    Clarify the need

    By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.

  2. 2

    Build and connect

    We build the solution around your service and connect it to till, printers, e-mail and payment.

  3. 3

    Test and launch

    We test every flow with real service, train your team and go live only when it is right.

Canadian specifics

GST/HST rate and payment methods (card, Apple Pay) connect through your provider; event permits are outside scope.

Frequently asked questions

Can I sell with no internet?

Offline scope is clarified before development.

Can one person run it?

Yes, a simple single-user setup.

Is a portable printer needed?

Optional; hardware is clarified.