Mobile till
Selling on a tablet.
Work is planned in short sprints with a demo at the end of each, so you can change direction early. A food truck works in the field: festivals, markets, corporate events. A tablet till, short menu and end-of-day stock count are enough.
Space is tight, queues are long and the internet may be weak. A simple screen and fast payment come first; offline behavior is defined with you before development.
The menu can be prepared in the languages your customers speak.
Each event gets its own report: what sold and how much stock is left. Preparation for the next event follows from it.
Selling on a tablet.
Quick choice.
One per event.
Count and variance.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
GST/HST rate and payment methods (card, Apple Pay) connect through your provider; event permits are outside scope.
Offline scope is clarified before development.
Yes, a simple single-user setup.
Optional; hardware is clarified.
Mobile ordering: staff send the order without leaving the table in the U.S.: fixed CAD quote, GST/HST by province, PIPEDA-aware.
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