Skip to content
Restaurant feature

Sales reports: which day, hour and item earns the most

The reporting module shows revenue by day, hour, item and waiter. The end-of-day report builds itself; busy hours and weak items become clear.

  • English and community languages
  • AUD, GST and allergen information
  • Data protection under the Privacy Act

Data decides

Which item sells and which hour stays empty is seen in numbers, not guesses. Menu and rota adjust accordingly.

Reports can be exported in one click.

The right number

Reports come from the till record, so no separate entry. GST rates are shown apart and amounts are in AUD.

Your benefits

How we work

  1. 1

    Clarify the need

    By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.

  2. 2

    Build and connect

    We build the solution around your service and connect it to till, printers, e-mail and payment.

  3. 3

    Test and launch

    We test every flow with real service, train your team and go live only when it is right.

Australian specifics

Amounts in AUD; reports split by GST rate.

Frequently asked questions

Can several venues share one report?

Yes, separate and combined views.

Can it be exported?

Yes, as a spreadsheet file.

Who can open reports?

It depends on rights; waiters cannot.