Tank and barrel
In one record.
Hotel feature
Cellar and wine: for farms and wine estates
Tank, barrel and bottle stocks are tracked by batch and vintage; bottling and treatment records are kept on the batch card. The path from grape intake to bottle is recorded.
- English and the community languages your customers speak
- AUD, GST and local levies
- Data protection under revPrivacy Act
Records from grape to bottle
Grape intake opens by parcel and variety; as must and wine move between tanks, volumes and treatments are recorded. After bottling the bottle stock shows by vintage and label and matches to the batch on sale and dispatch.
Your benefits
How we work
- 1
Clarify requirements
By e-mail we discuss your property, your workflows and your goals and agree on the scope.
- 2
Build and connect
We build the solution to fit your hotel and connect it to your existing systems.
- 3
Test and launch
We test with real workflows, train your team and only go live when everything is right.
Australian specifics
Official record and reporting duties such as wine-trade and cellar controls exist; the estate defines the needed format and the software keeps records in order.
Frequently asked questions
Can it connect to temperature sensors?
It depends on the interface the device offers; if not possible, values are entered by hand.
Related topics
Harvest and yield
Harvest is recorded by batch, quantity and quality; yield is compared per parcel and year.
Learn moreTraceability
The batch number is followed from harvest through stock to sale; which parcel a batch came from and where it went can be found.
Learn moreFarm shop and direct sales
Shop, online orders and subscription boxes draw from the same stock.
Learn more